Vintner Grill is our favorite Summerlin spot for dinner and drinks. We thought it would be a great spot to have a Christmas Eve dinner out with friends. We usually like to eat at the bar, and they were nice enough to reserve a high-top table for us. We planned on having a light meal, but the menu looked too good, and we ended up stuffing ourselves. I had a unique pumpkin gnocchi and a surprisingly flavorful vegan portabella mushroom picatta (picture below), and Brad had the best Caesar salad in town (perfected by the proscuitto) and a crispy free-range chicken. We had no room for dessert but couldn’t help but try the gingerbread bread pudding with an eggnog crème anglaise.
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